Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asian beef and noodle soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Asian Beef and Noodle Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Asian Beef and Noodle Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook asian beef and noodle soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asian Beef and Noodle Soup:
- Make ready 2 1/2 lb beef short ribs
- Get 1 white onion
- Take 4 clove garlic
- Get 2 inches of ginger
- Prepare 2 tbsp rice vinegar
- Make ready 1 tbsp Chili paste
- Get 2 tbsp Hoisin sauce
- Make ready 1/3 cup soy sauce
- Take 7 cup beef broth, unsalted
- Prepare 1 1/2 cup fresh chopped mushrooms
- Make ready 9 oz udon noodles
- Prepare 1 head bok choy
- Get 1 cup chopped green onions
- Prepare 1 cup chopped cilantro
Steps to make Asian Beef and Noodle Soup:
- Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger.
- Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix.
- Add beef broth and put cooker on high 6 hours.
- 15 minutes before end of time, add mushrooms and start water boiling for noodles.
- Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain.
- Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve.
So that is going to wrap it up for this special food asian beef and noodle soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!