Yankee Lamb Stew
Yankee Lamb Stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yankee lamb stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Yankee Lamb Stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Yankee Lamb Stew is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have yankee lamb stew using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yankee Lamb Stew:
  1. Prepare 1 Lamb shanks, or shoulder, cuts, or leftover leg
  2. Get 1 flour to coat, mixed with salt, pep, and garlic
  3. Make ready 6 cups Water
  4. Prepare 6 Beef bullion cubes
  5. Take 1 Onion, large chop
  6. Get 3 ribs Celery, sliced
  7. Take 6 Carrots, large chunks
  8. Get 1 tsps. each Rosemary, Thyme, Pepper, Oregano, Margoram, Garlic powder
  9. Take 3/4 cup raw Rice or Barley
Instructions to make Yankee Lamb Stew:
  1. In fry pan add 1 tbs. Oil. Heat on high, add floured meat. Brown both sides. This may need to be done in 2 batches.
  2. In Crockpot, add water and beef cubes. Add vegs., and spices. Add meat, with drippings. Stir and cook 3 hrs. covered on High.
  3. Add raw rice. Stir.
  4. Cook additional hr., till rice is soft.
  5. Adjust seasonings and serve with biscuits or crusty bread.

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