Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp couscous. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimp Couscous is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Shrimp Couscous is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have shrimp couscous using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Couscous:
- Make ready 100 g couscous
- Prepare 150 ml water
- Prepare 5 shrimp
- Take 1/2 red onion
- Prepare 1 small tomato, diced
- Get 2 stalks English parsley, finely chopped
- Take 5 leaves sage, finely chopped
- Make ready 1 teaspoon salt
- Prepare To taste pepper
- Get 3 tablespoons extra virgin olive oil
- Prepare 1 tablespoon fresh lemon juice
Instructions to make Shrimp Couscous:
- Head, devein, and peel the shrimp, combine the head and shell with 150ml of water and bring to a boil. Save the shrimp meat for later. Once boiling, add salt and remove the broth.
- Combine the shrimp broth and the couscous in a container and cover until absorbed, around 15 minutes.
- Cut the shrimp meat into roughly 1.5cm cuts, and add to a frying pan with olive oil and onion and cook on medium heat, until shrimp changes colour.
- Combine the parsley, sage, tomato, couscous, shrimp and onion into a bowl and mix. Add pepper to taste.
So that’s going to wrap this up for this exceptional food shrimp couscous recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
