Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, uruzhai vathakkal - potato masala fry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Uruzhai Vathakkal - Potato Masala Fry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Uruzhai Vathakkal - Potato Masala Fry is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook uruzhai vathakkal - potato masala fry using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Uruzhai Vathakkal - Potato Masala Fry:
- Get Baby Potatoes
- Take Turmeric powder
- Make ready Salt
- Make ready Red Chilli
- Take Cumin
- Get Mustard
- Take Asafoetida
- Make ready Chilli Powder
- Prepare Curry Leaves
Instructions to make Uruzhai Vathakkal - Potato Masala Fry:
- Peel baby potatoes and keep it aside
- Take water in a tawa and boil it until you see bubbles in bottom of tawa
- Put the peeled potatoes in boiling water. Add turmeric and salt to boiling water and boil for 5 minutes
- Strain the water and leave the potatoes aside
- Take a frying pan and pour oil to level where the potatoes can be half submerged
- Heat up oil, once it is hot add red chili to the oil. Make sure red chilies are broken into pieces. Add one tablespoon of cumin leaves and mustard seeds as needed
- Add potatoes to the hot oil. Shallow fry potatoes until the top layer turns light brown. Fry it for 10 minutes
- Strain the oil completely.
- Make sure to use a fine strainer so that the residue and potatoes remains. Residue retains the taste.
- Transfer the potatoes along with the residue into a pan. Add curry leaves. Add Kashmiri Chilli powder for spice and color. Add a pinch of turmeric powder. Add salt as needed. Toss it nicely for 3 to 4 minutes until the curry leaves turn light brown.
- Now transfer that to a bowl and "Uruzhai vathakkal" is ready to serve and eat.
- This can be served with rasam rice or curd rice or even as snacks
So that’s going to wrap this up with this exceptional food uruzhai vathakkal - potato masala fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
