Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, korean egg roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Korean Egg Roll is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Korean Egg Roll is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook korean egg roll using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Korean Egg Roll:
- Take eggs
- Take cucumber
- Get carrot
- Prepare green onion
- Make ready salt
- Prepare black pepper
Steps to make Korean Egg Roll:
- Chop all the ingredients(carrot, cucumber and green onion) into dice.
- In a large bowl, crack eggs and stir nicely.
- Mix the chopped ingredients into the bowl. Add salt and black pepper to taste.
- A pan is heated with strong flame. Then, switch to low flame.
- Pour the mixture nicely and spread the egg first. Then, take a spoon and scatter the ingredients on top.(just like rinse something and take the liquid out first)
- Swith to medium flame. Roll eggs till half catefully by using two spatulas.
- Pour the remaining mixture into the pan. Repeat the rolling step.
- Cool the egg role for a while before cut. Ready to serve. Eat best with soup.
So that’s going to wrap this up with this special food korean egg roll recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
