Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tomato egg drop soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato Egg Drop Soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tomato Egg Drop Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato egg drop soup using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Egg Drop Soup:
- Take Minced two shallots
- Make ready Minced ginger half tsp
- Take 5 tomatoes
- Get 2 eggs
- Take White pepper
- Get Sesame.oil
- Prepare Salt or fish sauce
Steps to make Tomato Egg Drop Soup:
- Blanch the tomatoes with hot water.To peel off the skin.easily.Sliced into cubes
- Boil around five cups of water.Add in.shallots and ginger and let it boil.Drop the tomatoes and let it cook for five.mins.Season with sesame oil white pepper and salt.Then drop egg slowly while stirring cover and off the fire.
So that’s going to wrap it up for this special food tomato egg drop soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
