Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, double dipped waffles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beat eggs in large bowl with hand beater until fluffy. MMM Double Dipped Waffle Cones are the perfect yummie for summer time. Allow waffles to cool completely and melt chocolate over a double boiler.
Double Dipped Waffles is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Double Dipped Waffles is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook double dipped waffles using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Double Dipped Waffles:
- Make ready eggs
- Make ready all-purpose flour
- Take milk
- Prepare vegetable oil
- Prepare white sugar
- Make ready baking powder
- Get salt
- Make ready vanilla
- Prepare Graham Cracker Crumbs
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Steps to make Double Dipped Waffles:
- Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.
- Let the waffles cool for a minute and then dip them in the waffle mix on both sides until they are covered in batter.
- Fill a bowl with the graham cracker crumbs and dip the waffle covered in batter till it is dry.
- Put in waffle iron once more until golden brown.
- Note: you may need to make more batter depending on the size of your waffle maker.
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