Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, all green spaghetti. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
All Green Spaghetti is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. All Green Spaghetti is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook all green spaghetti using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make All Green Spaghetti:
- Take Sauce
- Make ready 2 tbsp olive oil
- Take 1 medium onion, chopped
- Make ready 1 clove garlic
- Take 1/4 cup coriander frozen and thawed
- Take 1 cup frozen spinach and thawed
- Prepare 1 cup broccoli
- Prepare 1/2 cup Roasted Pine nuts
- Make ready 2 tsp fresh lemon juice
- Prepare 1 cup Light Cream
- Take 1 Shredded Mozarella
- Make ready salt
- Get black pepper
- Take 1 Italian Seasoning
- Make ready Basil
Steps to make All Green Spaghetti:
- Cook Spaghetti until Aldente and drain, keeping one cup of the salted water to use for sauce.
- In a skillet or any other type of pan, heat olive oil over low heat
- Add the chopped onion and sauté not more than 5min, than add the garlic and sauté for 1 more min.
- Add the coriander and mix well with the sauté onions and garlic for about 3min then add the thawed spinach and mix it with the other ingredients until well combined.
- Add the broccoli florets and mix it with the previous ingredients, add half a cup of the salted water that has been saved from the spaghetti and cover to stew well over low heat for 5 to 7min.
- Uncover the skillet and add the cream over the green mixture with salt, pepper, basil and the Italian seasoning, stirring constantly until you see the first bubbles from the cream, add the cheese, stir, then add the lemon juice and stir well for 1min then turn off the heat and cover.
- In a different pan, roast the pine nuts until lightly browned and turn off the heat immediately to prevent from burning.
- Bring the Spaghetti on a clean plate, pour the green sauce generously over then sprinkle a bunch of pine nuts and Enjoy ;) Bon Appetit!
So that is going to wrap it up with this exceptional food all green spaghetti recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
