Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, indian style - spicy carrot dish. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Indian style - spicy carrot dish is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Indian style - spicy carrot dish is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have indian style - spicy carrot dish using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indian style - spicy carrot dish:
- Prepare 2 big carrot- cut to strings with a peeler or with spiralizer
- Prepare 1 tablespoon vegetable oil/coconut oil
- Take 1 yellow Onion cut into cubes
- Take Ginger- a small slice chopped
- Take 3-5 garlic cloves - chopped
- Prepare 1 big tomato cut Into cubes
- Take 1/2-1 tsp Chicken masala spice (or more -to your liking)
- Prepare Salt
- Make ready 1 tablespoons or more Coconut flakes
- Prepare 2 tablespoons Milk
- Get Sour cream (optional)
South Indian style potato fry is a spicy and crispy side dish for rice varieties. Green peas carrot potato curry is an easy, healthy and flavorful side dish with spices and coconut. It goes well with the chapati, puri, and dosa. Here's our list of the spiciest Indian dishes you'll ever end up tasting.
Instructions to make Indian style - spicy carrot dish:
- Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking.
- Add the tomato, 1 cup of water and spices.
- Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min).
- Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left.
- Fix spices as needed.
- Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess.
In fact, eating spicy food regularly may reduce your risk of death from cancer Phaal is an Indian curry dish which originated in Indian restaurants in Birmingham, UK, and is not to be confused with the char-grilled, gravy-less. View top rated Indian carrot dish recipes with ratings and reviews. Indian Carrot Curry (Gadjar Kari), Indian Carrot Pudding, A Traditional Indian Side Dish, etc. Carrots Dishing With Divya: Honey Glazed Baby Carrots Daily*Dishin: Spicy Carrot Spread. Because carrots and green peas are both readily available only during the winter months in India.
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