Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, super crunchy korean fried chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Super Crunchy Korean Fried Chicken is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Super Crunchy Korean Fried Chicken is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have super crunchy korean fried chicken using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Super Crunchy Korean Fried Chicken:
- Get Fried Chicken
- Make ready chicken wings(washed)
- Get chicken legs(washed)
- Prepare cornstarch
- Prepare all-purpose flour
- Get Glaze
- Take garlic (minces)
- Prepare dried red chilli pepper(cut)
- Prepare vinegar
- Take honey
- Take soy sauce
- Make ready chilli sauce
- Take pan of oil
Steps to make Super Crunchy Korean Fried Chicken:
- Wash the chickens and rinse well.
- Mix cornstarch with all-purpose flour
- Tap rinsed chickens to the mixture. Pat with hands to make it stick.
- Pour oil to half of pan. Fry chicken for about 10-13 minutes.
- After 12 mins, take out chickens and left them for cool about 5 mins. Turn off heat.
- Then, turn on heat and fry the chickens (must be tap with the mixture of cornstarch and flour) back for another 10-13 mins or until golden brown colour. Then take off from heat and left for cool.
- For the glaze, heat pan with 1/2 small tablespoon of butter. Then add minced garlic and dried red chilli pepper. Saute for 30 seconds.
- Add vinegar, soy sauce, chilli sauce(optional) and honey. Saute well to mix.
- Put the cool chickens into the pan and saute together. Put in plate and ready to kick off.
So that is going to wrap it up with this special food super crunchy korean fried chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
