Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, asian roasted pork tenderloin on soba noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fresh chopped ginger puts this great marinate over the top! I bought some of those cheap ramen noodle packages and used the noodles in them stir fried with boy choy, mushrooms and celery tossed with some peanut oil. This grilled thai pork tenderloin is so easy, super flavorful, and the perfect weeknight meal when you serve it with a soda noodle salad.
Asian Roasted Pork Tenderloin on Soba Noodles is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Asian Roasted Pork Tenderloin on Soba Noodles is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook asian roasted pork tenderloin on soba noodles using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Asian Roasted Pork Tenderloin on Soba Noodles:
- Make ready 1 FOR PORK TENDERLOIN
- Get 1 whole pork tenderoin
- Prepare 1/4 cup soy sauce
- Prepare 2 tbsp mirin
- Make ready 2 tbsp light brown sigar
- Take 1/4 tsp ground ginger
- Make ready 4 clove minced garlic
- Take 3 tbsp seasoned rice vinegar
- Prepare 1 tbsp sriracha sauce
- Get 1/2 tsp black pepper
- Make ready 1 FOR NOODLES
- Prepare 8 oz soba noodles, cooked If you can not find them you can use angel hair pasta
- Make ready 1 red bell pepper, cut into strips
- Make ready 1 small onion, sliced
- Prepare 1 carrot, cut into thin strips
- Prepare 4 minced garlic cloves
- Get 1/4 cup soy sauce
- Take 1 tsp granulated sugar
- Prepare 2 tbsp seasoned rice vinegar
- Get 1/4 ground ginger
- Make ready 2 tbsp oyster sauce
- Make ready 1 tbsp sriracha sauce
- Make ready 1/2 tsp black pepper
- Make ready 1/4 cup chicken broth
- Get 1 tsp chili oil
- Take 1 FOR GARNISH
- Prepare 4 sliced green onions
- Make ready 2 tbsp toasted white sesame seeds
How to make super moist and flavorful roasted pork tenderloin? This is a Christmas recipe that you must try. I know that some of you told me that it's hard to find certain Asian ingredients in your nearby markets. The same happens to me sometimes.
Steps to make Asian Roasted Pork Tenderloin on Soba Noodles:
- MARINATE PORK TENDERLOIN
- Combine pork tenderloin and the next 8 ingredients in a large ziploc bag. Place in bowl and chill at least 4 hours up to overnight.
- COOK PORK TENDERLOIN
- Preheat oven to 450
- Remove pork from marinade and pat dry with paper towels. In a large skillet heat 1 tablespoon oil until hot.
- Sear pork on all sidess, remove to baking pan and place in oven, roast 15 minutes at 450 than reduce heat to 350 and roast about 10 minutes more, until internal temperature is 145. Don't overcook. Let pork rest on a plate 10 minutes before slicing.
- MAKE NOODLES
- In same skillet pork was browned in add 1 tablespoon butter, add red bell pper, onion, carrot and garlic and cook until softened, add all remaining ingredients and bring to a simmer, add cooked noodles and stir to coat with sauce and heat through. Turn out onto platter, slice pork tederloin place on noodles, garnish with green onions amd toasted sesame seeds.
Remove pork from marinade, discarding marinade. Place pork on a lightly greased aluminum foil-lined baking sheet. Drain noodles, reserve about ¼ cup cooking water and return noodles to pot with bok choy. Add the roast pork, ground pork, broccoli and noodles and toss to combine. Add the scallion, transfer to a large platter and serve.
So that’s going to wrap it up for this special food asian roasted pork tenderloin on soba noodles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
