Arrabiata Meat Sauce
Arrabiata Meat Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, arrabiata meat sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Arrabiata Meat Sauce is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Arrabiata Meat Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have arrabiata meat sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Arrabiata Meat Sauce:
  1. Take 2 tbsp olive oil
  2. Make ready 2 medium yellow onions
  3. Get 2 lbs meatball mix (beef, pork, veal ground mix)
  4. Prepare 6 links hot Italian sausage
  5. Make ready 3 (28 oz) cans Cento crushed tomatoes
  6. Make ready 1 (12 oz) can Cento tomato paste
  7. Make ready 3 (12 oz) cans diced tomatoes
  8. Prepare 6 cloves minced garlic
  9. Prepare 6 tablespoons grated Parmesan
  10. Make ready 2 tablespoons Italian seasoning
  11. Make ready to taste Salt
  12. Get 4-6 bay leaves
  13. Prepare to taste Pepper
Steps to make Arrabiata Meat Sauce:
  1. Sauté diced yellow onions and garlic in a few tablespoons of olive oil over medium-high heat for 2-3 minutes.
  2. Add meat (open sausage links and add just the contents) and sauté until most of the pink has disappeared. Stir well to separate meat into small bits.
  3. Add the cans of crushed tomatoes, the tomato paste, diced tomatoes (with their juices), Parmesan, Italian seasoning, bay leaves, and salt and pepper.
  4. Let simmer on low for at LEAST 2 hours (ideally 4) stirring every 20 minutes or so. Do a taste test about an hour before sauce is done (but not before two hours) and add more salt/seasoning to taste.
  5. Serve over any pasta you like! (Note: remove any bay leaves when serving). Leftovers freeze well and can be defrosted and reheated for easy weekday meals.

So that’s going to wrap this up with this exceptional food arrabiata meat sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!