Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cranberry-chicken chopped salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cranberry-Chicken Chopped Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cranberry-Chicken Chopped Salad is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cranberry-chicken chopped salad using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry-Chicken Chopped Salad:
- Make ready 1 head romaine lettuce; chopped
- Get 4 shallots; small dice
- Take 2 serrano peppers; small dice
- Get 1 C mayonnaise
- Prepare 1/3 C cranberry simple syrup
- Get 2 limes; zested and juiced
- Prepare 2 boneless, skinless chicken breast
- Take 1 T ground coriander
- Get 1 t cumin
- Get 1 t onion powder
- Make ready 1/2 t garlic powder
- Make ready 1/2 C goat cheese crumbles
- Make ready 4 slices bacon; small dice
- Get 1 bundle cilantro; chiffonade
- Take as needed kosher salt & black pepper
Instructions to make Cranberry-Chicken Chopped Salad:
- Preheat oven to 400º
- Cover chicken breasts with enough oil to coat. Season with dried spices.
- Heat enough oil to cover the bottom of a cast iron or oven-safe pan. Sear the breasts with the "skin side" down for about 2 minutes, or until nicely caramelized and breasts lift easily out of the pan.
- Sear the other side for 1 minute, and place pan in the oven and cook until chicken reaches 165°, about 8 minutes.
- Let chicken rest 5 minutes before cutting into a medium dice.
- Whisk together mayonnaise, cranberry simple syrup, lime zest and juice, salt, and pepper.
- In a mixing bowl, combine chicken, bacon, goat cheese, cilantro, lettuce, shallots, and fresno peppers. Add a pinch of salt pepper. Add enough dressing to coat. Toss to combine.
- Save extra dressing for up to a week on the fridge.
- Variations; apple, apple cider, apple cider vinegar, creme fraiche, sour cream, crushed pepper flakes, parsely, jalapeño, poblano, ancho chile, chipotle, apricot, cinnamon, chestnuts, beets, cinnamon, clove, allspice, pumpkin, brie, feta, parmesean, romano, dates, currants, figs, dates, ginger, hazelnut, lemon, orange, maple, nutmeg, almond, pistachios, pecans, walnuts, macadamia nuts, dried cranberries, pearl onion, pear, pomegranate, pears, pumpkin seeds, peanuts, raisins, raspberries,
- Sea salt, acorn squash, butternut squash, sweet potatoes, watermelon, carrots, balsamic vinegar, red wine vinegar, pomegranate vinegar
So that is going to wrap this up with this special food cranberry-chicken chopped salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
