Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lightly-flavored chinese soup with cellophane noodles and chicken skin. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have lightly-flavored chinese soup with cellophane noodles and chicken skin using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:
- Get 2 Chicken skin
- Take 5 to 6 stocks Chinese chives
- Make ready 1/2 small bunch Enoki mushrooms
- Prepare 90 grams Cellophane noodles
- Get 2 Eggs
- Make ready 500 ml Water
- Prepare 1 tsp ★ Salt
- Make ready 2 tsp ★ Soy sauce
- Take 2 tsp Chinese soup stock
- Prepare 1 White sesame seeds
- Take 1 Ra-yu
Steps to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:
- Cut the chicken skin into bite-sizes. Chop up the Chinese chives into 2 cm-sized pieces. Cut the enoki mushrooms into thirds. Cook the cellophane noodles.
- Boil the water in a pot. Add the Chinese soup stock and chicken skin. Simmer for 3 minutes. Then add the vegetables and the cellophane noodles. Season with ★ condiments.
- Turn the heat up high. Beat the eggs and drizzle it in the soup. Sprinkle the white sesame seeds to finish. Dish it up, and serve with ra-yu if you'd like.
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- "Basic Stir-Fried Liver and Chinese Chives".
- "Mapo Tofu".
- "Kimchi Fried Rice"
So that is going to wrap it up for this special food lightly-flavored chinese soup with cellophane noodles and chicken skin recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
