Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti with meat sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spaghetti with Meat Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spaghetti with Meat Sauce is something which I have loved my entire life.
Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta. Combine ground beef, onion, garlic, and green pepper in a large saucepan.
To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti with meat sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with Meat Sauce:
- Take 1 lb spaghetti
- Prepare 1 lb ground beef
- Make ready 1 onion
- Take 4 garlic cloves, minced
- Prepare 8 button mushrooms, sliced
- Get 28 oz canned diced tomatoes (2 cans)
- Prepare 15 oz tomato sauce (1 can)
- Make ready 6 oz tomato paste (1 can)
- Prepare 2 tsp dried oregano
- Prepare 2 tsp dried basil
- Get to taste Kosher salt, pepper
- Prepare Grated parmesan cheese (optional)
Jump to the Easy Weeknight Spaghetti with Meat Sauce Recipe or read on to see our tips for making it. Authentic Italian Style Spaghetti Sauce simmered low and slow and packed with flavor! In my opinion I think there are a few key steps in creating that authentic, thick, richly Be sure to brown the meat and veggies (brown, not burn), that browned flavor is an important part of the sauces rich, robust flavor. This easy spaghetti recipe with meat sauce takes just a few minutes of prep and then a low simmer on the stove for a deep, meaty-flavored, homemade spaghetti for the best family favorite dinner.
Instructions to make Spaghetti with Meat Sauce:
- In a large pot, heat olive oil and add garlic, onions, and mushrooms. Toss gently for a few minutes until vegetables are softened
- Add ground beef and season beef with salt and pepper. Sear until meat is browned.
- Drain grease from the pan, then add diced tomatoes, tomato sauce, tomato paste, oregano, and basil. Stir until combined, then simmer for at least an hour
- Cook spaghetti per boxed instructions. Drain pasta, then add to meat sauce.
- Serve hot and top with fresh grated parmesan cheese
This post is brought to you by Kroger. Before I even started writing this post, I was wrestling with the title. In: United States Department of Agriculture (USDA). In: Kingry, Judi and Lauren Devine. Ball / Bernardin Complete Book of Home Preserving.
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