Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, korean bibimbap. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Korean Bibimbap is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Korean Bibimbap is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have korean bibimbap using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Korean Bibimbap:
- Prepare Ingredients
- Make ready short grain japanese rice
- Prepare medium size carrot - thin slices
- Make ready spinach - chopped approx 2-3 inche
- Prepare soya bean sprouts
- Prepare chicken thighs - sliced
- Make ready button mushrooms - sliced
- Make ready salt
- Take sesame oil
- Take roasted sesame
- Prepare garlic - chopped
- Make ready chopped fried shallots
- Get water
- Take cooking oil
- Prepare Lee kum lee korean marinade sauce
- Make ready eggs
- Get seasoning sauce
- Take Lee kum lee korean marinade sauce
- Take roasted sesame
- Take chopped fried shallots
- Make ready diced garlic
- Take sesame oil
- Take water
Instructions to make Korean Bibimbap:
- Carrot. Heat wok, add 1 tsp oil. Once heated, add carrot and a pinch of salt. Fry for approx 2-3 mins.
- Mushroom. Heat wok, 1 tsp oil. Once heated, add mushrooms and a pinch of salt. Fry for approx 2-3 mins.
- Spinach. Boil water (enough to cover spinach). Once boiled, 1 tsp oil, and pinch of salt. Add spinach, cook for 30 seconds. Remove from pot, run spinach under tap water, squeeze spinach to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic, and 1 tbsp of sesame oil. Mix well.
- Soya bean sprouts. Boil water(enough to cover soya bean sprouts). Once boiled, 1 tsp oil and pinch of salt. Add soya bean sprouts, cook for approx 3-4 mins. Remove from pot, run under tap water, squeeze to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic and 1 tbsp sesame oil. Mix well.
- Chicken. Remove fats and skin from chicken thigh. Chopped into small pieces. Add 1 tbsp korean marinade sauce. Mixed and stored in refrigerator for at least 1 hour. Stir fry chicken.
- Egg. Pan fry egg.
- Scope rice and display dishes in sections, you may also add ready made kimchi. Add the seasoning sauce. Mix rice,dishes and sauce evenly!
So that’s going to wrap this up with this exceptional food korean bibimbap recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
