Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fat thursday's spanish cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fat Thursday's Spanish cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fat Thursday's Spanish cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fat thursday's spanish cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fat Thursday's Spanish cake:
- Take 2 sheets of puff pastry
- Take 200 grams pork rind
- Make ready 20 grams pine nuts
- Make ready 30 grams sliced almonds
- Prepare white sugar
- Get 2 large egg yolks
Instructions to make Fat Thursday's Spanish cake:
- Flatten 1 of the puff pastries and give it a square/rectangular shape. Pre-heat oven at 150C. Put the pastry on a tray (use baking paper or it'll stick)
- Blend the pork rind and spread it on the flattened sheet leaving ages of about 1.5cm.
- Flatten te other sheet and use it to cover the other one. Stretch the sheet on he bottom to cover the edges of the top's one so it won't open.
- Paint with egg yolk, sprinkle sugar generously until ot's totally covered and then sprinkle the pine nuts and the almonds.
- With the handle of a fork or a chopstick make same vertical perforations on the edge but DO KOT CUT THE PASTRY ALL THE WAY. This way it won't raise.
- Bake for 25-30 minutes until golden brown and let it cool before serving.
So that’s going to wrap this up with this exceptional food fat thursday's spanish cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
