Caulimash Stuffed Bell Peppers
Caulimash Stuffed Bell Peppers

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, caulimash stuffed bell peppers. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Caulimash Stuffed Bell Peppers is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Caulimash Stuffed Bell Peppers is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook caulimash stuffed bell peppers using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caulimash Stuffed Bell Peppers:
  1. Take 3 bell pepper (sliced in half and seeded)
  2. Take 1 head fresh cauliflower or 2 bags of frozen cauliflower
  3. Prepare 2 tablespoons butter
  4. Prepare 1/2 cup milk or whipping cream
  5. Get 1/4 cup shredded mozzarella cheese
  6. Get 1/4 cup shredded parmesan cheese
  7. Make ready to taste salt and pepper
Steps to make Caulimash Stuffed Bell Peppers:
  1. Boil cauliflower until very soft
  2. Place cauliflower and some of the liquid from pot into blender
  3. Blend cauliflower, milk or cream, butter, salt and pepper until firm consistency.
  4. Fill each pepper half with caulimash.
  5. Place pepper halves into pan with 1/4 inch of water on bottom of pan.
  6. Top each pepper half with cheese mixture (mozzarella and parmesan). If preferred, cheese can be added after baking.
  7. Bake at 350 degrees for 30-40 minutes

So that is going to wrap it up for this special food caulimash stuffed bell peppers recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!