Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan souse. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Souse is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegan Souse is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have vegan souse using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Souse:
- Make ready 1 lb green bananas, peeled, boiled, cooled and cut into chuncks
- Take Brine
- Prepare 4 cup water
- Take 2 tbsp lemon juice
- Prepare 1 tbsp chive, chopped
- Prepare 1 tbsp celery, chopped
- Prepare 1 medium pimento pepper, chopped
- Make ready 1 small onion, thinly sliced
- Get 1/2 tbsp salt or to taste
- Get 1/2 tsp black pepper or to taste
- Get 1/2 cup cucumber, sliced
- Make ready 1/2 tsp thyme
- Get 1/2 tsp ginger, minced(optional)
- Make ready 1/2 medium carrot, thinly sliced
- Get 1 hot pepper/pepper sauce to your level of spiciness
Instructions to make Vegan Souse:
- In a deep dish/bowl, combine the brine ingredients, except the hot pepper, stir. add the bananas and pepper mix well, taste, adjust salt and pepper soak 30 mins before serving
- NOTE: the longer it soak, the better it taste and the more spicy and salty it'll be, so be cautious when adjusting the taste.
- To be eaten as it is or with bread
So that is going to wrap this up for this special food vegan souse recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
