Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet porkchops and savory potato "fries". It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet Porkchops and Savory Potato "Fries" is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sweet Porkchops and Savory Potato "Fries" is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sweet porkchops and savory potato "fries" using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Porkchops and Savory Potato "Fries":
- Make ready For Porkchops:
- Get Thin sliced Pork Chops
- Get honey
- Make ready red wine vinegar
- Take lemon juice
- Make ready Minced Garlic or powder/salt
- Take ground white pepper
- Get mustard powder
- Make ready ground red pepper
- Prepare For the Potatoes:
- Get medium potatoes or 2 large ones (Yukon gold are my favorite but any will work)
- Prepare Minced Garlic
- Take Olive Oil
- Take Paprika
- Get Ground Cumin
- Prepare ground Pepper
Steps to make Sweet Porkchops and Savory Potato "Fries":
- In a ziploc bag large enough to hold all of your porkchops, add Honey, Lemon juice and red wine vinegar and mix together until it is a consistent liquid. Add your porkchop seasonings, mix again, then add your porkchops. Squeeze out as much air as possible and let your porkchops marinate overnight.
- Cover a baking sheet with aluminum foil, spray it down with cooking spray and arrange your porkchops ontop. Pour some of the leftover marinade on each porkchop (dispose of most of it) and cover with another sheet of foil. Bake on 300 degrees for 30-40 minutes making sure to flip the porkchops halfway through.
- While porkchops are cooking, peel your potatoes and puncture them multiple times with a fork. Place the Potatoes on a microwave safe dish, cover with plastic wrap and microwave on high for 5-8 minutes.
- After the Potatoes have become somewhat soft, slice them up into evenly thick slices and add to a stovetop skillet with oil. Throw in your Minced garlic and mix. Then add your paproka, cumin and other seasonings to the Potatoes and mix again.
- Potatoes should be cooked on medium high heat in the skillet for about 5 minutes per side (or until the side touching the pan becomes crispy, then flip them over). Cook until potatoes are the desired crispness and let them settle.
- Remove porkchops from the oven, keeping the top layer of foil on for 5-10 minutes while it rests to insure porkchops do not dry out. Serve your porkchops and potatoes after they have cooled a bit and enjoy.
So that’s going to wrap this up with this exceptional food sweet porkchops and savory potato "fries" recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
