Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stir fried broccoli carrots with ham. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This stir-fry has a lean look. The veggies are cooked in fat-free chicken broth so you get lots of flavor and fiber but no fat. Broccoli and carrots are stir-fried in peanut oil in this quick and easy Chinese stir-fry dish that is great by itself or served with meat.
Stir Fried Broccoli Carrots with Ham is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Stir Fried Broccoli Carrots with Ham is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook stir fried broccoli carrots with ham using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Broccoli Carrots with Ham:
- Prepare Broccoli
- Make ready Carrot
- Take Onion
- Get Ham
- Prepare Soy sauce
- Make ready Mustard
- Prepare Salt
Over medium fire, saute the garlic in a wok or saucepan with olive oil. In a small bowl, mix the soy sauce, honey and water. Trim the broccoli, discarding thick stems and leaves. In a wok or large saute pan, heat the peanut oil.
Steps to make Stir Fried Broccoli Carrots with Ham:
- Cut broccoli and carrots
- Boil broccoli till soft
- Add oil to pan and fry onion
- Add in soften broccoli and carrots
- Stir fried the Vege by add in the sauce
- Ready to be serve
Add broccoli, carrots and leeks and toss briefly to mix well. This simple, fast Tofu Stir-Fry with Broccolini and Mushrooms can also be made with chicken or shrimp! I love this vegan tofu stir-fry, not only because it's really flavorful, but because it's just so quick Feel free to add other veggies- matchstick carrots, shredded cabbage, sliced bell peppers. Stir-frying has stood the test of time. It's a wonderful way to cook small pieces of vegetables and meat quickly, without a lot of fat.
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