Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, frenched lamb cutlets with rosti crust. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Frenched Lamb Cutlets with Rosti Crust is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Frenched Lamb Cutlets with Rosti Crust is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook frenched lamb cutlets with rosti crust using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Frenched Lamb Cutlets with Rosti Crust:
- Prepare 4 medium Desiree potatoes
- Prepare 2 Egg yolk
- Prepare 1 tsp Onion powder
- Make ready 1 tsp Sweet paprika
- Prepare 1 tsp Dried oregano
- Get 1 tsp Garlic salt
- Prepare 1/2 tsp Cracked black pepper
- Take 6 Frenched lamb cutlets
- Prepare 1 Sunflower oil to shallow fry
- Prepare 1 Lemon wedges to serve
- Make ready 1 Sea salt flakes to taste
- Take 1 Spicy sour cream to serve
Instructions to make Frenched Lamb Cutlets with Rosti Crust:
- Pre heat oven to 160*C.
- Peal and grated spuds. Drain by pressing paper towel- as much water out as you can.
- Add egg yolks, onion powder, paprika, garlic salt, oregano and pepper. Mix and scoop onto cutlets to coat.
- Shallow fry on med heat until golden brown both sides (2 or 3 mins a side) and finish in oven for 5 minutes.
- Sea salt to taste- serve with lemon wedge, spicy sour cream and salad.
- For cream, use some sour cream with horseradish - or Dijon. Maybe some fresh chopped chives or parsley.. Whatever you like.
- Bloody ripper of a dish. Little bit of prep (I suggest you buy your lamb pre-frenched!) but absolutely delicious. Enjoy!
So that’s going to wrap it up for this exceptional food frenched lamb cutlets with rosti crust recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
