Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Noodle Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Noodle Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken noodle soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Noodle Soup:
- Get 1 1/2 cups Egg Noodles
- Prepare 1/2 teaspoon Vegetable Oil
- Get 6 cups Chicken Broth
- Prepare 2 teaspoons Salt
- Prepare 1/2 cup Celery , chopped
- Take 1/2 cup Onion , chopped
- Take 2 tablespoons Cornstarch
- Take 2 tablespoons Water
- Get 1 1/2 cups Chicken , cooked diced
Instructions to make Chicken Noodle Soup:
- Bring a large pot of lightly salted water to boil. Add egg noodles and oil and cook for about 8 minutes or until tender. Drain.
- In a large saucepan or dutch oven combine broth and salt. Bring to a boil. Stir in celery and onion, reduce heat and simmer for 15 minutes.
- In a small bowl mix cornstarch and water until the cornstarch is completely dissolved. Gradually add the mixture to the soup, stirring constantly. Stir in chicken and noodles and heat through.
So that’s going to wrap this up for this special food chicken noodle soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
