Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hazelnut layered mousse. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hazelnut Layered Mousse is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Hazelnut Layered Mousse is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have hazelnut layered mousse using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Hazelnut Layered Mousse:
- Take Biscuit crust :-
- Prepare 150 g Digestive biscuits
- Get 5 tbsp Melted butter
- Get Milk chocolate layer :-
- Get 1 tsp Gelatin
- Make ready 10 ml Water
- Make ready 125 ml Heavy cream
- Make ready 100 g Milk chocolate with hazelnuts
- Prepare White chocolate layer :-
- Prepare 1 tsp Gelatin
- Prepare 10 ml Water
- Get 100 g White chocolate with hazelnuts
- Prepare 125 ml Heavy cream
Steps to make Hazelnut Layered Mousse:
- Crush biscuits in a food processor and then add to it melted butter.
- Layer these biscuits on the base of your cake tin. Refrigerate for 20 minutes.
- Prepare milk chocolate mousse layer. Soak gelatin in water for 10 minutes.
- Whip 100ml of cream until fluffy
- Put the remaining 25ml of cream in a bowl and add to it the milk chocolate. Microwave it for 20 to 30 seconds until the chocolate dissolves and mix well with cream.
- Cook gelatin on slow flame until dissolved. Add to the chocolate+cream mixture. Mix well
- Add the chocolate+cream+gelatin mixture to the whipped cream. Beat until everything is well combined.
- Pour the batter on the biscuits layer that it set now in the pan.
- Refrigerate this for 2 hours. Then start making the second layer.
- Repeat the same process with white chocolate. And pour it over the milk chocolate layer that is now set.
- Refrigerate the mousse cake for 4 hours or overnight.
- Serve chilled😍
So that’s going to wrap this up for this special food hazelnut layered mousse recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
