Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, korean bibimbap. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Korean Bibimbap is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Korean Bibimbap is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook korean bibimbap using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean Bibimbap:
- Take long grain rice
- Get water
- Make ready cucumber cut in thin strips
- Prepare carrot cut in thin strips
- Prepare large egg
- Make ready sliced mushrooms
- Prepare edemame beans
- Prepare seaweed
- Make ready chicken breast
- Get sesame seeds
- Get hot sauce of your choice
Instructions to make Korean Bibimbap:
- Cook rice as directed on the package. Set aside.
- In a large frying pan Saute mushrooms and edemame beans with salt and paper for 10 minutes on medium heat. Set aside in a bowl. In the same pan add the chicken breast. Season with salt and pepper. Cook chicken breast 8 minutes per side (depending on the thickness of the beast). Remove from pan and allow to rest for 5 minutes.
- In a clean frying pan fry your egg to your preferred doneness. I prefer over easy because I like when the yolk runs into the rice. While egg cooks cut cucumber and carrot.
- To assemble your bowl first add the cooked rice. Then top with chicken, egg, sauted mushrooms and edemame. Then add the raw cucumber and carrot. Then seaweed and sprinkle with sesame seeds. Don't forget to add your favorite hot sauce.
So that’s going to wrap this up for this exceptional food korean bibimbap recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
