Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, braciole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Braciole can be cooked along with meatballs and Italian sausage in a Neapolitan ragù or tomato sauce, which some call sarsa or succu (Sicilian), or 'Sunday gravy' in some areas of the northeastern United. Beef Braciole (Braciola) is a company-worthy, classic, hearty, homestyle southern Italian dish that's perfect for a winter night or Sunday dinner. Thin slices of beef with a savory filling slowly braise in a.
braciole is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. braciole is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook braciole using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make braciole:
- Make ready wrap
- Get 2 lb beef
- Take 8 slice Provolone cheese
- Make ready 8 slice prosciutto ham
- Prepare 3 tbsp extra virgin olive oil
- Get sat and pepper
- Get filling
- Get 2 tbsp pine nuts
- Make ready 2 tbsp raisins
- Get 1/2 cup fresh breadcrumbs combined with 2 tablespoons milk (soak for at least 20 minutes)
- Get 2 tbsp grated Parmesan cheese
- Make ready 2 clove garlic, minced
- Make ready 1 tbsp fresh parsley, chopped
- Make ready 1 tsp fresh rosemary, chopped
- Take tomato sauce
- Get 1 medium onion, chopped
- Make ready 1 clove garlic, minced
- Prepare 1/2 cup dry red wine red
- Get 28 oz can stewed tomatoes, crushed
- Prepare 1/2 tsp freshly ground black pepper
- Make ready 1 tsp salt
- Prepare 1 tbsp fresh parsley, chopped
- Make ready 1 tsp basil
The ingredients of this delicious rolled meat come from the Ancient Greece, via the discovering of America. Braciole. is simply thin sliced beef, pork, chicken or veal which has been pounded, filled Braciole is easy and may be made ahead of time. The version I have here is a simple one which is rolled with. These useful spices can be used to cook so many different meals! braciole was always in our sunday sauce (along with meatballs, and pork/lamb with bones).
Instructions to make braciole:
- Toast the pine nuts
- Combine all ingredients for filling in one bowl
- Pound the beef slices until they're about ¼ inch thick. Sprinkle with salt and pepper. Lay a slice of prosciutto ham on each slice of beef, followed by slice of Provolone and then place 2 tablespoons of the filling in the center. Slightly fold in the sides of the beef, lengthwise
- fold one of the ends in, then starting with the other end roll up the slices of beef, pressing firmly so that's it's good and tight. Secure either with toothpicks or wrap the rolls "gift package" style with some thread. (Remember to remove them before serving!)
- Heat the olive oil in a heavy pan over medium-high heat. Add the beef rolls, seam side down to seal the rolls. Generously brown the beef on all sides. Transfer the rolls to a plate and set aside.
- Add the onions and garlic to the pan and saute until they're soft and translucent, about 5 minutes. Add the red wine and bring to a boil, cooking until most of the wine is evaporated, about 3-4 minutes, deglazing the bottom of the pan.
- Add the crushed tomatoes, salt and pepper. Bring to a boil and simmer for 2 minutes. Return the beef rolls and add just enough water to the pot until the beef rolls are submerged and covered. Return to a boil, reduce the heat to low, cover, and simmer for 3 hours.
- Add the parsley and basil and simmer for another 2 minutes. Add salt and pepper to taste.
The beef was always sliced thin, and never used breadcrumbs. The recipe here is more like stuffed flank steak. Just typing that word gets me all excited. Braciole is a very lean cutlet of beef tenderized by many, many, maaaaaaany smashes from a heavy meat mallet. Braciole. or Brasciole is an excellent template for making a variety of dishes.
So that’s going to wrap this up with this special food braciole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
