GF Cinnamon-Lemon Cookies
GF Cinnamon-Lemon Cookies

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gf cinnamon-lemon cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

GF Cinnamon-Lemon Cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. GF Cinnamon-Lemon Cookies is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook gf cinnamon-lemon cookies using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make GF Cinnamon-Lemon Cookies:
  1. Make ready 1 stick (8 tbl.) undalted butter, softened
  2. Make ready 1 cup sugar
  3. Prepare 2 large eggs, at room temperature
  4. Get 1 tsp. vanilla extract
  5. Take 2 cups all-purpose gluten-free flour
  6. Prepare (add 1 tsp. zanthan gum to flour if not in flour blend already)
  7. Prepare 2 tsp. ground cinnamon
  8. Prepare 1 tsp. grated lemon peel
  9. Take 1/2 tsp. baking powder
  10. Take 1/4 tsp. salt
  11. Make ready Cinnamon sugar- 1/4 cup sugar & 1 tsp. cinnamon, stir
Steps to make GF Cinnamon-Lemon Cookies:
  1. Mix the butter, sugar, eggs, and vanilla in a large bowl until well blended.
  2. Add flour, cinnamon, lemon peel, baking powder, and salt to butter mixture and blend well.
  3. Cover and refrigerate for 1-2 hours.
  4. Preheat oven to 350 degrees F.
  5. Line baking sheets with parchment and lightly spray with oil.
  6. Shape dough into small balls, about 3/4" in diameter. Roll balls and coat in cinnamon sugar.
  7. Place cookies 1 inch apart on prepared cookie sheet and bake 8-10 minutes or until the bottoms of the cookies are lightly browned. Cool for a minute in the pan then remove to rack to cool completely.

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