Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy vegetable beef soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy Vegetable Beef Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy Vegetable Beef Soup is something that I have loved my whole life. They are fine and they look wonderful.
There's no need to spend all day at the stove with this vegetable beef soup recipe. Quick and Easy Vegetable Beef Soup. Nothing beats my Mom's slow-cooked vegetable soup.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Vegetable Beef Soup:
- Take 1 lb ground beef
- Get 1 medium onion diced
- Make ready 4 garlic cloves minced
- Get to taste Salt and pepper
- Get 2 tsp dried parsley
- Make ready 2 bay leaves
- Make ready 2 1/2 cups water or beef broth or 2 tbsp beef soup base
- Prepare 1 (15 oz) can diced tomatoes
- Get 1 (10.5 oz) condensed tomato soup
- Take 2 tsp worcestershire sauce
- Get 2 tsp italian seasoning
- Get 1 (16 oz) bag of mixed frozen vegetables
- Get 1 zucchini (optional)
- Take 2 medium russet potatoes
This Easy Vegetable Beef Soup is a hearty, healthy meal that will be a hit year-round. A great way to use garden fresh veggies in the summer months or to warm up during the cooler months, this ground beef vegetable soup is one you'll make again and again. You can find the full recipe here. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth.
Instructions to make Easy Vegetable Beef Soup:
- In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
- Add your salt and pepper and mix till combined.
- Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
- Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
- Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup
A hearty one pot meal that's perfect for a cold night! A handful of potatoes go into the mix, along with some frozen veggies to make this delectable and easy soup. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Beef Macaroni Soup with Left Over Post RoastSpinach Tiger. Quick and easy vegetable beef soup recipe, made with simple ingredients in one pot.
So that’s going to wrap it up with this exceptional food easy vegetable beef soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
