Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chai tow kway..radish cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chai Tow Kway..Radish cake is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chai Tow Kway..Radish cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chai tow kway..radish cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chai Tow Kway..Radish cake:
- Take 1 radish
- Get 2 stalks Green chives
- Take Shallot
- Get Dark soy sauce
- Take Oyster sauce
- Prepare Dried shrimp
- Make ready 1 cup beansprouts
- Prepare Flour
Steps to make Chai Tow Kway..Radish cake:
- Grate radish and let it boil for five.mins.Remove and rinse with water then set aside.Next pound the dry shrimps into tiny pieces.Mix it with grated radish.In a small bowl put a littoe water and one tbsp flour.Pour again in.the grated radish.Mix all properly.Then let it cook for five mins.When done remove and set aside.until.it get cool.Then keep in the fridge to chill for two hours.
- After two hour remove from the fridge and cut intol cubes
- Heat wok add oil then stir fry shallots until soft.Then add radish cubeband fry a.little bit then add green chives and.beansprout.Season with oyster sauce and dark soy sauce.Chilli sauce its optional
So that’s going to wrap it up for this exceptional food chai tow kway..radish cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
