Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dambun couscous. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dambun couscous is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Dambun couscous is something which I’ve loved my whole life. They’re nice and they look fantastic.
Easy Way To Make Traditional Hausa Food Dambun Shinkafa. This super healthy recipe is a must try for all the weight watchers. See great recipes for Dambun cous cous too!
To begin with this recipe, we have to prepare a few ingredients. You can have dambun couscous using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dambun couscous:
- Prepare Couscous
- Take Oil
- Take Groundnut cake
- Get leaves Moringa
- Take Seasoning
- Prepare Salt
- Take Onions
- Take Tomatoes
- Prepare Scotch bonnet
- Prepare Ginger
- Take Garlic
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Instructions to make Dambun couscous:
- In a pot,add little oil,ginger and garlic paste,scotch bonnet,onions and fry for 3 to 5 minutes then add water, seasoning, salt and allow to boil then add the couscous and cook
- Boil the moringa leaves and drain the water
- Grind the groundnut cake
- Transfer the cooked couscous to bowl
- Add the moringa and mix then add some sliced tomatoes and onions
- Adda the groundnut cake mix well and serve
Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). Steaming couscous doesn't add any actual cooking time to the dish's preparation, but each. Couscous ranks pretty high on the nutritional scale. There are no additives, preservatives & it's Add couscous and stir, breaking up the large pieces. Add the juices and/or oils to keep the dish.
So that is going to wrap it up for this special food dambun couscous recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
