Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese pork belly rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese pork belly rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chinese pork belly rice is something that I have loved my whole life.
Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from This braised pork belly recipe, or dong po rou in Chinese, is a beautiful, traditional, and incredibly This Steamed Pork with Rice Powder, or fen zheng rou is a special occasion kind of dish in China, as. I LOVE pork belly and one of my favorite Chinese dishes is braised pork belly (红烧肉) This dish is fatty, savory, sweet and delicious! Nobody does crispy pork belly like the Chinese!
To get started with this particular recipe, we must prepare a few components. You can have chinese pork belly rice using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese pork belly rice:
- Prepare to taste Pork belly
- Make ready 3 tablespoon soy sauce
- Take 3 tablespoon kecap manis
- Take 1 tablespoon shaoxing wine
- Make ready 1 tablespoon sesame oil
- Prepare to taste hardboiled eggs
Slow-cooked pork belly in a ginger and spring onion sauce with added cashews for some crunch. Taiwanese Braised Pork Rice (Lu Rou Fan), sometimes known as Minced Pork Rice, is one of the most popular & iconic Taiwanese street food! Taiwanese Braised Pork Belly is slightly similar to the Shanghainese Red Braised Pork Belly (Chinese: 紅燒肉; Hong Shao Rou), Chinese Dongpo Pork. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients.
Instructions to make Chinese pork belly rice:
- Marinate pork in soy sauce for 5 min
- Heat up oil and cook the marinated pork until meat is no longer pink
- Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
- Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.
You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait. This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Serve it over rice for the ultimate dinner and forget you ever wanted to. In Cantonese cuisine, pork belly wind drying after marinating in mixed soy sauce mixture(this vision is Cantonese).
So that’s going to wrap it up for this special food chinese pork belly rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
