Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, korean fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Korean Fried Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Korean Fried Chicken is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have korean fried chicken using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Korean Fried Chicken:
- Prepare Chicken Thigh/Breast (boneless & skinned)
- Get Milk (optional)
- Prepare Salt
- Make ready Pepper
- Make ready Garlic (minced)
- Make ready Ginger (minced)
- Get Rice Wine (if not using milk)
- Get potato starch (or corn starch)
- Take Oil for Deep Frying
- Get Soy Sauce
- Prepare Rice Wine (or Mirin)
- Make ready Apple Cider Vinegar (or Rice Wine Vinegar)
- Get Gochujang (Korean red chili pepper paste)
- Make ready Dwenjang (Korean soy bean paste)
- Take Honey
- Take Sesame Oil
- Get Brown Sugar
- Get Garlic (minced)
- Prepare Ginger (grated)
- Make ready Pepper
- Get White Sesame for garnish
Steps to make Korean Fried Chicken:
- Soak the chicken pieces in milk for at least 2 hours in the fridge (this is to soften the chicken). This step is optional.
- Drain thoroughly. Remove any visible fat. Cut the chicken into bite sized pieces. Mix with the salt, pepper, rice wine (if you didn’t use milk), garlic, and ginger. Let it stand for 30 minutes.
- In a pan, add all the sauce ingredients, and stir well. Bring it to a boil. When it starts to bubble, reduce the heat to medium low, and simmer until it thickens slightly, about 3 to 4 minutes. Turn the heat off.
- Add the potato (or corn) starch to the chicken, and mix well to coat evenly.
- Pour about 1 inch of oil in to a heavy bottom pan. When the oil is sufficiently hot (350°F or starts smoking), drop the chicken pieces in one at a time. Fry them in two batches. Overcrowding will drop the oil temperature too quickly. Cook until light golden brown, 1 to 2 minutes. Remove and set them on a wire rack or a paper towel-lined plate.
- Reheat the oil to 350°F. Deep fry again until golden brown, about 30 to 40 seconds. You can do the second frying in one batch.
- Heat the sauce over medium low heat. Add the chicken and stir well until the chicken pieces are evenly coated. Sprinkle the sesame seeds as garnish.
So that’s going to wrap it up with this special food korean fried chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
