Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, hazelnut parsley pesto spaghetti. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hazelnut Parsley Pesto Spaghetti is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Hazelnut Parsley Pesto Spaghetti is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have hazelnut parsley pesto spaghetti using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hazelnut Parsley Pesto Spaghetti:
- Make ready 2 Garlic cloves
- Get 1/2 cup Hazelnuts
- Take 3/4 cup Parmigiana - Reggiano cheese
- Make ready 3 Bunch Parsley
- Get 1 cup Basil
- Prepare As needed Salt
- Get As needed Pepper
- Get 2/3 cup Extra-Virgin Olive oil
- Prepare 1 Pound Spaghetti pasta
Steps to make Hazelnut Parsley Pesto Spaghetti:
- Roast the hazelnut until it turns golden colour. You can do this on oven or kadai as your wish. Transfer the hazelnut to as kitchen towel and rub the skin off.
- In a food processor with the motor running, add in garlic, 1/2 cup of nuts, cheese, salt and pepper. Now add parsley and basil, chop it finely. Once finely chopped add the oil while running. Grind it together.
- In a large pot of boiling water cook the spaghetti until done. Reserve 3/4 cup of pasta water and then drain the pasta in running cold water.
- Toss the pasta with pesto and little water. Add or less water as for your looser consistency level.
- Season with salt and pepper. Then serve it. If you want you can garnish with remaining hazelnut and parsley. Serve hot and enjoy it.
So that’s going to wrap it up with this special food hazelnut parsley pesto spaghetti recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
