Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sautéed chard with walnuts & dried fruit. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sautéed Chard with Walnuts & Dried Fruit is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sautéed Chard with Walnuts & Dried Fruit is something that I’ve loved my entire life. They’re nice and they look wonderful.
For this simple sautéed chard, flavored with rich-tasting pancetta and walnuts, we prefer the milder taste of green chard. I made this last night with our first swiss chard from the garden. I loved the combination of the chard and the walnuts.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sautéed chard with walnuts & dried fruit using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Chard with Walnuts & Dried Fruit:
- Get Swiss chard
- Take Walnuts
- Get Dried cranberries
- Take Garlic (minced)
- Prepare Olive oil
- Make ready Salt and pepper
- Get Balsamic vinegar
Learn how to make sauteed kale with toasted walnuts with the help of Mahalo and Judith Jones, food writer and reporter of the Gourmet Travelista! Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop! All Reviews for Sauteed Swiss Chard with Parmesan Cheese. Learn how to make Sautéed Walnuts.
Steps to make Sautéed Chard with Walnuts & Dried Fruit:
- Roughly chop the walnuts and dry-roast in a frying pan.
- Wash the Swiss chard and separate the stalk from the leaves while still wet. Cut the stalk into 1 cm pieces and cut the leaves into 3 cm pieces.
- Heat a frying pan over medium-high heat and add the olive oil. Cook the garlic until fragrant. Add the chard stalk and cook for about 2 minutes.
- Lower the heat to medium-low. Add the chard leaves and the dried cranberries. Cover with a lid. Steam until the leaves become tender (about 5 minutes).
- Take off the lid and cook off the excess moisture. Pour in the balsamic vinegar and mix in the walnuts. Season with salt and pepper to finish.
Remove from heat, and add Worcestershire and soy sauces; mix well. Brussels sprouts are sauteed to bring out their nutty flavor and then mixed with walnuts for a simple fall or winter side dish in this quick, ultra-healthful recipe. For this simple sautéed chard, flavored with rich-tasting pancetta and walnuts, we prefer the milder taste of green chard. Stir walnuts in a large nonstick skillet over medium heat until toasted. Sautéed Swiss Chard with Golden Raisins and Capers.
So that is going to wrap it up for this special food sautéed chard with walnuts & dried fruit recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
