Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, brussel sprouts with bacon and onion. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make. Season Brussels sprouts mixture with salt and pepper.
Brussel sprouts with bacon and onion is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Brussel sprouts with bacon and onion is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brussel sprouts with bacon and onion using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brussel sprouts with bacon and onion:
- Take 1/2 sweet onion
- Take 1 lb Brussel sprouts, larger ones halved
- Get 4 slice bacon
- Take 2 tbsp olive oil, extra virgin
- Prepare 1 adobo, salt, pepper to taste
Add the Brussels sprouts and stir them around so that they are coated with the bacon fat. Stir in the butter and transfer the sprouts to a serving dish. This version contains bacon grease, bacon, onions and roasted at the end to finish. Pour the bacon grease over the top of the brussel sprouts and toss them around in it to coat well.
Instructions to make Brussel sprouts with bacon and onion:
- Cook bacon in skillet til crisp. Remove bacon, chop in pieces. Keep drippings in pan.
- Add olive oil to pan.
- Add onions and saute about 5 min until soft.
- Add Brussel sprouts and season with salt, pepper, and adobo.
- Cook on medium for about 20 minutes.
- Remove from pan. Add bacon pieces and mix.
Mix a teaspoon of kosher salt and a teaspoon of coarse ground black pepper to make a quick salt/pepper rub. I love Brussels sprouts and think they have an undeserved bad reputation with so many because they are often overcooked. Add onion and salt to the drippings in the pan and cook over. Lisa's right, these roasted Brussels sprouts are delicious and tasty. Plus, it's super easy to prepare.
So that’s going to wrap this up for this special food brussel sprouts with bacon and onion recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
