Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy mushroom soup without cream. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Mushroom Soup without Cream is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Mushroom Soup without Cream is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have creamy mushroom soup without cream using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mushroom Soup without Cream:
- Prepare 1/2 Onion
- Take 3 cups Mushrooms
- Take 1 medium Cooked Potato
- Get 2 cloves Garlic
- Prepare 2 cups Mushroom broth or water
- Take Salt and Pepper
- Make ready 1 tbsp olive oil
- Get 1 tbsp all-purpose flour
- Make ready Pinch Parsley
Steps to make Creamy Mushroom Soup without Cream:
- Heat Olive Oil in a large saucepan over medium heat
- Add Garlic and Onion and cook for 3 minutes until onion is tender
- Add mushroom and cook for another 3 minutes, set 1 tbsp mushrooms aside for later
- Add flour, pepper and salt into the mixture
- Add mushroom broth or water and bring it to boil
- Add cooked and chopped potato to the soup and cook for another 2 minutes
- Put mixtures into the blender and blend for 3 minutes on high
- Add pinch of parsley and 1 tbsp mushrooms on top and serve
So that’s going to wrap it up with this special food creamy mushroom soup without cream recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
