Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indian rice pudding. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Indian Rice Pudding is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Indian Rice Pudding is something which I have loved my whole life. They’re fine and they look wonderful.
This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. This is a very flavorful Indian rice pudding. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking.
To get started with this recipe, we must first prepare a few ingredients. You can have indian rice pudding using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Indian Rice Pudding:
- Take 2 cup Basmati or other long grain white rice
- Prepare 3 cup Whole milk (4%)
- Make ready 1 can Coconut milk (13.5 ounces)
- Make ready 1/2 cup Sugar
- Prepare 2 tsp Ground cardamom
- Take 1 cup Golden raisins
- Get 1 cup Chopped pistachios or almonds
Rice is cooked in milk and simmered for long time. Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners. This creamy Indian rice pudding, Kheer, transforms rice, milk and sugar into a delicious, comforting treat infused with aromatic cardamom.
Instructions to make Indian Rice Pudding:
- Cook the rice with 3.5 cups water. Set aside.
- In a large nonstick pan, heat the rice and milk until boiling.
- Reduce to a simmer and stir until slightly thickened, about 5 minutes.
- Add in all remaining ingredients except the raisins and nuts.
- Stir continuously while cooking another 5-10 minutes until slightly thickened.
- Remove from heat. Add the raisins and nuts.
- Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming.
- Serve at room temperature or chilled.
Combine rice and milk in a medium saucepan; bring to a boil over medium-high heat, stirring frequently. Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. There's no denying that rice pudding is at the top of the list when it comes to comforting desserts. This classic Indian version, called kheer, is spiced with cardamom and flecked with golden raisins and.
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