Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red lentil soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Red Lentil Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Red Lentil Soup is something which I have loved my whole life.
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils.
To get started with this particular recipe, we have to prepare a few components. You can cook red lentil soup using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentil Soup:
- Get 1/2 cup red lentils
- Take 3 cups vegetable broth
- Prepare 4 oz onion, 1/4” diced
- Take 4 oz carrot, 1/4” diced
- Take 1 tbsp minced garlic
- Get 2 tbsp tomato paste
- Prepare 1 tsp ground cumin
- Take 1/8 tsp cayenne pepper
- Get 1/2 oz fresh lemon
- Prepare 1/2 tsp tarragon
- Get to taste Salt
Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil Roasted Red Pepper Soup. This red lentil soup recipe is both vegan and gluten-free!
Instructions to make Red Lentil Soup:
- Sweat onions and carrots in a pot with one tbsp oil, 2 oz water, and 1/2 tsp of salt. When onions are clarified, add lentils, broth, garlic, tomato paste, cumin and cayenne. Bring to a boil over med-high heat. Lower heat and simmer, uncovered, until vegetables are very tender and lentils begin to fall apart, about 20 minutes. Squeeze in lemon and stir before serving
This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour. This red lentil soup is incredibly easy to make! Hearty, filling and comforting - this red lentil soup is healthy, low fat and a perfect vegetarian soup for a cold winter's evening. This nourishing red lentil soup defines a definite crowd-pleaser. It's one of those soups I make over Red lentil soup is comforting, simple, and easy to throw together.
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