Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, citrus zing arugula pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Winter Citrus Salad is a beautiful medley of contrasting flavours: sweet oranges, peppery arugula, and tangy cheese. It has a subtle hidden flavour that pops out after the first bite: fresh mint! Here's a nutritious salad that will brighten any winter meal.
Citrus zing arugula pasta is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Citrus zing arugula pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook citrus zing arugula pasta using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Citrus zing arugula pasta:
- Make ready 1 zest of 1 lemon..make sure no white gets zested (it will make the whole salad bitter)
- Take 1 zest 1/4 of an orange..again making sure to aviod white peel
- Make ready 1 1/2 tbsp olive oil
- Prepare 1/4 stick garlic and herb butter
- Prepare 1/2 tsp sea salt or kosher salt
- Make ready 1/4 cup grated Parmesan cheese
- Make ready 1/4 tsp pepper
- Get 10 oz Angel hair pasta
- Make ready 1 1/2 cup arugula
How to make delicious and easy Citrus Arugula Pesto. You can get the recipe here. You will love this decadent Blackberry Arugula Salad With Citrus Vinaigrette recipe. Just baby arugula, fresh blackberries, and gorgonzola (or any soft cheese) topped with a fresh, light, citrusy vinaigrette that Ally made with blood orange juice.
Instructions to make Citrus zing arugula pasta:
- Boil water
- Add pasta and cook to package directions
- Zest lemon and orange ..you can zest them both in same bowl
- In a large bowl add zest of Orange, lemon the garlic herb butter and olive oil
- Once pasta is cooked and drained toss in bowl with butter,oil and zest until butter is melted and ingredients are mixed well
- Add the cheese, salt, and pepper stir together very well
- Add Arugula and toss gently until mixed. Serve
Toss arugula and vinaigrette in a large bowl. This salad calls for a trio of citrus, including navel oranges, which are meaty and slightly acidic. Feel free to try other varieties such as Cara Car. In a large bowl, whisk the lime juice with the walnut oil and crème fraîche. Add the arugula, season with salt and pepper and toss gently.
So that’s going to wrap it up with this special food citrus zing arugula pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
