Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meat pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat pie is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Meat pie is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have meat pie using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Prepare 4 cups flour
- Take 400 g butter
- Make ready 1 teaspoon baking powder
- Take Salt
- Make ready 4 eggs
- Make ready 3 pieces Carrots
- Take 2 cksp Mined meat
- Make ready 1 Onion
- Get 2 big Irish potatoes
- Get 3 pieces Scotch pepper
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Instructions to make Meat pie:
- Mix flour,baking powder and salt.add butter untill it makes crumbs.
- Add eggs and warm water,mix very well and place on a flat surface and knead. For 3 minutes put in a bowl and set aside.
- Cut carrots,scotch pepper,irish potatoes and onion.add oil in a pan and fry onion,add scotch bonnet,minced meat fry for 5minutes.add carrots,salt and seasoning and fry a bit.
- Use a rolling pin and roll out the dough,then place in a meat pie cutter put a 2 teaspoon of the fried mixture in it and cut.
These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.
So that is going to wrap this up with this exceptional food meat pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
