Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot and coriander soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot and Coriander Soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Carrot and Coriander Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook carrot and coriander soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot and Coriander Soup:
- Make ready 1 tablespoon Oil
- Get 2 Onions, chopped
- Get 2 teaspoon Ground Coriander
- Get 2 Potatoes, chopped small
- Prepare 450 grams Carrots, peeled, chopped small
- Get 1 litre Veg or Chicken Stock
- Make ready 2 packets Fresh Coriander from supermarket
- Prepare 2 teaspoons Mint Jelly
Instructions to make Carrot and Coriander Soup:
- Heat the oil in a large pan, add the onion and fry until soft. Stir in chopped potato (the smaller the quicker cooking,),and ground Coriander, cook for 2 minutes.
- Add chopped carrots, (the smaller the better), and stock, cover and cook for about 15 minutes until carrots and potatoes are soft.
- Add finely chopped Coriander, Mint Jelly and stir. Then use a stick blender, food processor or just a fine masher to reduce everything to a smooth texture.
- This made a large bowl full for me, plus two bags of “ pour and store” for my freezer.!
So that is going to wrap this up for this exceptional food carrot and coriander soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
