Salty-Sweet Pork Stir-Fry with sweet potato
Salty-Sweet Pork Stir-Fry with sweet potato

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salty-sweet pork stir-fry with sweet potato. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salty-Sweet Pork Stir-Fry with sweet potato is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Salty-Sweet Pork Stir-Fry with sweet potato is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have salty-sweet pork stir-fry with sweet potato using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salty-Sweet Pork Stir-Fry with sweet potato:
  1. Prepare Thinly sliced pork
  2. Take sweet potato
  3. Prepare lotus root
  4. Take shiitake mushroooms
  5. Take sugar
  6. Take mirin
  7. Make ready sake
  8. Prepare soysauce
  9. Take salt and pepper
  10. Prepare oil
Steps to make Salty-Sweet Pork Stir-Fry with sweet potato:
  1. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
  2. On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
  3. Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
  4. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.

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