Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, couscous pudding (kunun couscous). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Creamy Couscous Pudding. Transfer to a clean bowl, and stir in vanilla. Let pudding cool to room temperature, stirring occasionally.
Couscous pudding (kunun couscous) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Couscous pudding (kunun couscous) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have couscous pudding (kunun couscous) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Couscous pudding (kunun couscous):
- Make ready Couscous
- Prepare Milk
- Get Flour
- Make ready Sugar
- Take Lime
Stir in the couscous and vanilla. Serve warm or cold sprinkled with cinnamon. Fat-free milk is a great source of calcium, protein, vitamin D, and riboflavin. This pudding is a tasty way to get your dairy servings in!
Steps to make Couscous pudding (kunun couscous):
- Boil couscous
- Add mixture of lime and flour patse
- Turn off heat
- Add milk and sugar
The couscous that most of us pick up at the local grocery store is actually instant couscous. This is couscous that has already been steamed and dried for us. It only needs to be mixed with boiling water and allowed to sit undisturbed for a few minutes before being ready to eat. Remove from heat *Stir in the couscous and vanilla. Stir in couscous and vanilla, remove from the heat and cover.
So that is going to wrap this up with this exceptional food couscous pudding (kunun couscous) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
