Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red lentil turnip curry (rice cooker version). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red Lentil Turnip Curry (Rice Cooker Version) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Red Lentil Turnip Curry (Rice Cooker Version) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Get 3 large turnips
- Get 1/2 cup red lentils
- Prepare 1 cup dashi broth (or vegetable broth)
- Get 2 tsp curry powder
- Prepare 1 cup mushrooms (any type)
- Prepare 1 cup roughly chopped Bok choy/spinach
- Prepare Parsley
- Take Lemon slices (Optional)
Steps to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Peel, Dice and chop turnips
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
- 10 mins before cooking ends, stir in chopped parsley and Bok choy.
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!
So that’s going to wrap it up with this special food red lentil turnip curry (rice cooker version) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
