Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cinnamon mandazi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I just wanted to share with you and quick, easy and simple method for making cinnamon mandazis. Welcome to my YouTube channel, today we are going to prepare some cinnamon mandazis. Mix flour, salt and baking powder.
Cinnamon Mandazi is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cinnamon Mandazi is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cinnamon mandazi using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Mandazi:
- Take 1 kg Self Raising flour
- Prepare Sugar
- Make ready Blueband
- Take Cinnamon
- Get Eggs
- Prepare Warm water or milk
They are delicious served with a cup of coffee or tea, and make a great addition to any breakfast or brunch. Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East African donuts. You can find these delicious donuts in large urban areas and also among the Swahili people. See more ideas about Mandazi recipe, Kenyan food, Recipes.
Instructions to make Cinnamon Mandazi:
- In a bowl put flour and add 2 tbs blue band
- Rub in till well mixed
- Add sugar and cinammon and mix
- Beat eggs in separate bowl and add to flour mixture
- Add warm milk and knead.
- Let it rest for hour the roll out and cut into desired shape and size
- Deep fry in moderately hot oil
- Let them cool and serve with favorite beverage.
Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder.
So that’s going to wrap this up with this exceptional food cinnamon mandazi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
