Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 🍳moroccan minced meat with peas dish (cooked in one pan)🍳. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Quorn replaces meat in this recipe. Stir in the Quorn and spices (unlike meat and poultry, Quorn.
🍳Moroccan minced meat with peas dish (cooked in one pan)🍳 is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. 🍳Moroccan minced meat with peas dish (cooked in one pan)🍳 is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have 🍳moroccan minced meat with peas dish (cooked in one pan)🍳 using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🍳Moroccan minced meat with peas dish (cooked in one pan)🍳:
- Prepare 400 g minced meat
- Make ready 1 chopped yellow onion
- Take coriander
- Take salt
- Make ready pepper
- Get cumin
- Prepare paprika powder
- Prepare ras el hanout (moroccan mixed spices available in supermarket)
- Make ready 1 tomato
- Take tomato sauce (125 ml)
- Get little pot peas
- Get olives
Stack of home cooked roast dinners Home cooked frittata Home cooked bento lunch box with organic foods Baked in the oven potatoes with spices in Oven cooked chicken with potato and sweet potato, spices , herbs in olive oil. Pasta with minced meat, green peas. Many Moroccan cooks will use a mix of olive oil and vegetable oil, either because the olive oil is extra virgin and When using a tagine, the vegetables are usually added at the very beginning of cooking along with the meat. Tagines double as serving dishes which help hold the food warm on the table.
Instructions to make 🍳Moroccan minced meat with peas dish (cooked in one pan)🍳:
- Mix the minced meat with the sliced onion and the coriander and all the spices (after your own taste)
- Make the mix in to meatballs and put them in the pan with 3 spoons of olive oil
- Bake them for 4 or 5 minutes untill they are done. Add the tomato and tomato sauce with 100 ml water
- Now add the peas and olives and let it cook slowly for about 5 minutes
- Eat with bread (no cutlery required): enjoy your meal!
One of my absolute favorite things as a kid was minced meat. And my mom never failed to create wonderful Indian So basically this is minced meat with peas cooked in Indian spices. If you just add ingredients quickly to the pan and cook you will have a curry with color, it will even taste good. Cutlets from minced meat fried in a pan. Georgian Meat Dish on Ketsi in Restaurant.
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