Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken noodle soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Chicken noodle soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken noodle soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken noodle soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken noodle soup:
- Take 500 gr egg noodle
- Make ready 1 liter chicken stock
- Prepare 200 gr pak choy / chinese cabbage
- Make ready 500 gr chicken thigh boneless
- Prepare 40 gr green chili
- Get 50 gr spring onions
- Take 100 gr ginger
- Prepare 3 tbsp sesame oil
- Make ready Salt
- Get Pepper
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Instructions to make Chicken noodle soup:
- De-seed the green chilis, chop spring onion, peel and grate the ginger.
- Mix the chilis, spring onions and grated ginger in a bowl, add 2 tbsp sesame oil and season with salt. Keep it aside.
- Pan fry the chicken thigh until golden crispy.
- In a pot, boil the noodle in enough water until it is well cooked. Strain it and little oil and mix it well.
- In a pot, warm the chicken stock and add the sliced pak choy.
- In a bowl, add the cooked noodles, add the chicken stock, add the chilis and sliced of chicken.
- Enjoy the noodle soup.
My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. This version is made from scratch, so it's light and Vietnamese Chicken Pho Ga Noodle Soup from Jaden of SteamyKitchen, note Jaden's method of.
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