Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy beef and hatch chile soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cheesy Beef and Hatch Chile Soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cheesy Beef and Hatch Chile Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Beef and Hatch Chile Soup:
- Get 1 lb. Ground beef
- Take 1 Tbsp. Seasoned salt
- Get 1 tsp cumin
- Get 1 tsp. Chili powder
- Get 1 medium onion, chopped (red or yellow)
- Prepare 1 large celery rib, chopped
- Make ready 2 cloves garlic, minced
- Take 3 medium hatch green chilies
- Take 1/2 lime, juiced
- Get 8 oz. Cream cheese
- Prepare 4 C. Chicken broth
- Prepare 2 C. Cheddar cheese, shredded
- Take to taste Salt and pepper
- Make ready Red pepper flakes (optional)
- Take Topping:
- Get Sour cream
- Get Shredded cheese
- Get Fresh cilantro
Instructions to make Cheesy Beef and Hatch Chile Soup:
- Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
- Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
- In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
- Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
- Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
- Add shredded cheese and stir to combine. Add red pepper flakes if using.
- Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)
So that is going to wrap it up for this special food cheesy beef and hatch chile soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
