Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cabbage, smoked sausage, and carrot. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cabbage, Smoked Sausage, and Carrot is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cabbage, Smoked Sausage, and Carrot is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage, smoked sausage, and carrot using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage, Smoked Sausage, and Carrot:
- Prepare 2 cups bias sliced carrots
- Take 1/2 head green cabbage
- Get 1 pound smoked sausage
- Prepare 1 cup diced onion
- Take 1/4 cup duck fat
- Make ready To taste salt
- Prepare 1 cup beef broth
- Take To taste your favorite hot sauce optional
Steps to make Cabbage, Smoked Sausage, and Carrot:
- Peel and slice the carrots on a bias. Dice the onions. Slice the cabbage. Slice the sausage on a bias.
- Heat the duck fat. Add the onions sauté till translucent. Add the sausage.
- Add all the remaining ingredients. Except the beef broth. Stir often and cover. Cook for 30 minutes.
- Add beef broth and allow to be absorbed. When absorbed it's ready serve. Add hot sauce if you like. I hope you enjoy!!!
So that is going to wrap this up with this special food cabbage, smoked sausage, and carrot recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
