Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, no soup tuna noodle casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
No Soup Tuna Noodle Casserole is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. No Soup Tuna Noodle Casserole is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook no soup tuna noodle casserole using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make No Soup Tuna Noodle Casserole:
- Prepare 1/2 cup Butter Divided
- Take 1 packages Medium Egg Noodles
- Get 1/2 unit Medium onion Chopped
- Take 1 stalk celery chopped
- Take 1 clove Garlic chopped
- Make ready 8 oz Button Mushrooms Chopped
- Make ready 1/4 cup Flour
- Make ready 2 cup Milk
- Make ready 1 Salt
- Take 1 Pepper
- Get 2 can 6 Ounce cans of Tuna drained chopped
- Prepare 1 cup Frozen Peas thawed
- Take 1 cup Frozen Corn Thawed
- Prepare 3 tbsp Breadcrumbs
- Make ready 1 cup Chedder Cheese
Steps to make No Soup Tuna Noodle Casserole:
- Preheat oven to 375°F.
- Bring a large pot of lightly salted water to a boil. Add egg noodles cook for 8-10 minutes, until al'dente, and drain.
- Melt 1 tablespoon butter in a skillet over medium heat.
- Stir in onion,celery,garlic,mushrooms and cook until all are tender.
- Melt 4 tablespoons butter in a medium saucepan and wisk in flour until smooth. Gradually whisk in milk and continue cooking 5 minutes until sauce is smooth and slightly thickened. Season with salt and pepper.
- Stir in tuna,peas,corn,mushrooms.
- Grease a glass baking dish
- Place drained noodles into baking dish and mix in mushroom mixture. Melt 2 tablespoons butter in a small bowl and combine with bread crumbs. Sprinkle over top casserole and top with cheese.
- Bake 25 minutes in preheated oven. Or until bubbly and lightly browned. Plate and enjoy!
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